Busiate al Tonno: A Weeknight Anchor with a Southern Italian Soul
This fast, flavorful pasta with tuna, parsley stalks, and canned pomodorini is tossed through Sicilian busiate. An easy pantry dinner elevated by smart ingredients.
Summer Beef Stew: The Season That Taught Me Patience
A slow-cooked summer beef stew made with white wine and soffritto, finished with lemon gremolata — ideal for warm-weather entertaining or a relaxed Sunday lunch.
Foodie day trip to Mantova — A Day of Shade, Sbrisolona, and Salame
A summer day under Mantova’s porticoes reveals iconic torta, artisan salame, and the quiet joy of returning home full—of food and feeling.
Swordfish Involtini: A Sicilian Delight
This swordfish recipe captures the soul of coastal Sicily — rolled fillets filled with lemon, raisins, pine nuts and, most importantly, tradition.
A Summer Day in Marsala: Salt, Wine, and the Beauty of Late August
Explore Marsala’s salt pans, Marsala wine, and unforgettable Sicilian seafood in this evocative Edible Story from a sun-drenched August trip.
A Day in Agrigento: Scala dei Turchi, Seafood & Lemon Granita
Grilled swordfish dressed with capers, cherry tomatos, red onion and olive oil The day began beneath a sun already golden and assertive,...
Matera in Summer: Stone, Granita, and a Dinner of Memory
From the ancient Sassi at noon to a candlelit meal in the centro storico —an immersive summer day in Matera. View of Matera on a...
